The "Big Six" Compounds

Don't let the numbers get you down. While test kits express their results in numeric form, the precise number given may not be critical. Usually, it's enough to know if a reading is "too high" or "too low." Sometimes, it's more important to notice a change in value rather than worry about what the current value is.

COMPOUND IDEAL VALUE ACCEPTABLE RANGE COMMON CAUSES OF PROBLEMS CORRECTIONS

NH4
ammonia

0 Very near 0
  • New, cycling tanks
  • Heavily stocked and/or heavily fed aquariums
  • Old, neglected tanks
  • Use of antibiotics
  • Aeration failure
  • For established tanks:
    frequent water changes, removal of excess waste
  • In emergencies: ammonia-removing or ammonia-binding products to help protect the fish in the short run

NO2
nitrite

0 Near 0 See "ammonia"
  • Dissolve one tablespoon salt per 5 gallons water
  • See "ammonia"

NO3
nitrate

Lower than its current level 0 ppm to 100 ppm, more or less
  • Old, neglected tanks
  • Source water
  • Increase water change frequency and size (within reason)
  • Check water source
  • Reduce the load by removing fish
  • Move up to a bigger aquarium

pH
acidity/alkalinity

Whatever it usually is
  • Freshwater: 6.5 to 7.5
  • Low pH: older tanks, infrequent water changes
  • Low pH: make small, frequent water changes, check the water source, add commercial buffers
  • Saltwater: 7.8 to 8.5
  • High pH: source water
  • High pH: find a better water source, use commercial buffers

KH
carbonate hardness

  • Freshwater: 4 to 6 dKH

 

  • Pretty much the same
  • Low KH: acids produced by waste
  • Low KH: freshwater (and saltwater in some situations): change water frequently, add commercial buffers.
  • Saltwater: 6 to 10 dKH
  • Pretty much the same
  • High KH: source water
  • High KH: find another source for some or all of the tank water. Reverse osmosis water, which has a KH of near 0, can be mixed with source water to drop the KH proportionally in other words, using half R/O will drop the KH by half.

GH
general hardness

  • Freshwater: possibly variable by species of fish
  • Freshwater: 5 to 15 dKH
  • GH too low: source water

 

  • GH too low: add commercial buffers, change water source

 

  • Saltwater: N/A
  • Saltwater: off the chart
  • GH too high: source water or calcareous decorations
  • GH too high: use a different source for some or all of the water, remove calcareous decorations

 

 

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